Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to experiment and innovate?
By: Jonathan Deutsch, Professor of Food and Hospitality Management, Drexel University The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town. As a research chef and educator at Drexel University in Philadelphia, I am following the Michelin developments closely. Having eaten in Michelin restaurants in other cities, I am confident […]